Saturday, February 12, 2011

Food Blog Winter 2011: Variation on Vegan Soup

Today I added a little extra to my Vegan Chard and Potato Noodle Soup. I kept everything else the same and put in a cooked and mashed sweet potato. This gave the soup a more orange color as well as a thicker and sweeter broth. This is my favorite soup because it has everything I like: sweet and savory flavors, greens, noodles and ginger--don't forget the ginger!

1 comment:

Korene said...

Sounds yummy! I'm going to have to make some. As the snow falls and the wind blows soup would be perfect right now.