In the Rice Wrappers the mixture was good. I baked them at 350 degrees for 20 minutes. The girls were thrilled with their crispiness, but when it came to chowing down on them, G didn't live up to my expectations. She only ate 1/2. It may have been those noodle things, though.
It looks pretty. Onion, garlic, shredded carrot, kale, mung beans, salt, pepper, ginger, lemon juice. I toasted bread and ate it on top like an open face sandwich.
Maybe eating the bread last night wasn't such a good idea, because all I wanted for breakfast was toast! Ha! Oh well. One not so great eating day after a great one... all in balance.